Bojangles’ Restaurants Inc. was founded in 1977 in Charlotte, N.C. and continues to serve their famous Cajun Spiced chicken, made-from-scratch biscuits, legendary iced tea steeped the old-fashioned way and unique fixin’s to its loyal customers throughout the southeast.
Bojangles’ Restaurants kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles’ flavor. Breakfast is served all day, every day, and the breakfast menu offers biscuit sandwiches such as Cajun Filet, seasoned sausage, steak, country ham, and egg and cheese biscuits.
Bojangles’ Restaurants also features unique fixin’s such as Dirty Rice, Cajun Pintos and Seasoned Fries. These items have allowed Bojangles’ to corner the market on flavor for that "gottawannaneedagettahava" craveable experience.
First franchised in 1978, Bojangles’ boasts more than 477 total locations throughout the southeast.
For more information, please visit bojangles.com.